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Moong Dosa (Pesarattu) By Preetha


May 16, 2014

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    1/2 Cup Whole Moong Soaked
    3 Tbsp. Raw Rice
    2 Green Chillies
    1 Green Chilli, Finely Chopped
    1 Onion, Finely Chopped
    1 Tsp. Cumin Seed Powder
    1 Tbsp. Ginger
    1 Tsp. Cumin Seeds
    Salt To Taste
    Oil

DIRECTIONS

Rich in proteins and low in calories, Pesarattu is a popular snack from Andhra Pradesh. Made with ingredients found at home, this preparation can be made either for lunch or dinner. For all those moms out there, this is a great tiffin option for your kid!

Method:

1. Start by  blending all the ingredients together to make the batter.

2. On a hot pan, pour the batter to make the dosa. Add the onions, chili and cumin seed powder on top.

3. Serve hot.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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