Jun 20, 2018
-in a grinder add the coconut, cumin seeds, chopped green chillies, curry leaves, curd and grind it together
-in a pan add oil, mustard seeds, dry red chillies, fenugreek sedds, curry leaves and mix it together.
-Then add in the asafoetida water, chopped pumpkin, turmeric powder, prepared paste, salt and give it a final mix
– Mor khuzambu is ready to serve.