Mother's Day Special: Thalipeeth
A quick snack to make, pair these regional pancakes with your evening tea.
- By Archana ArteLoading...
- | 15 May 2017 9:05 AM GMT
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1. Begin by adding gram flour, cabbage, carrot, onion, spring onions leaves, ginger garlic paste, sesame seeds, coriander leaves & Ching's veg manchurian masala in a big bowl.
2. Then add water and knead it into a dough. Add as much water as required.
3. Heat oil on a pan and roll small dough balls and flatten them on the pan and fry them on both sides.
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Archana Arte
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