1. Begin by adding gram flour, cabbage, carrot, onion, spring onions leaves, ginger garlic paste, sesame seeds, coriander leaves & Ching's veg manchurian masala in a big bowl.
2. Then add water and knead it into a dough. Add as much water as required.
3. Heat oil on a pan and roll small dough balls and flatten them on the pan and fry them on both sides.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.