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Recipes,Snacks,Regional

Mother’s Day Special: Thalipeeth


May 15, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A quick snack to make, pair these regional pancakes with your evening tea.

INGREDIENTS

    1 cup Gram Flour
    1/2 cup Cabbage, finely chopped
    1 medium sized Carrot, chopped
    1 medium sized Onion, chopped
    3-4 spring onions leaves, chopped
    1 tbsp ginger garlic paste
    1 tbsp sesame seeds
    2 tbsp coriander leaves, chopped
    2 tbsp Ching's Veg Manchurian Masala
    Water as required
    2 -3 tbsp Oil

DIRECTIONS

1. Begin by adding gram flour, cabbage, carrot, onion, spring onions leaves, ginger garlic paste, sesame seeds, coriander leaves & Ching’s veg manchurian masala in a big bowl.

2. Then add water and knead it into a dough. Add as much water as required.

3. Heat oil on a pan and roll small dough balls and flatten them on the pan and fry them on both sides.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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