May 15, 2017
1. Begin by adding gram flour, cabbage, carrot, onion, spring onions leaves, ginger garlic paste, sesame seeds, coriander leaves & Ching’s veg manchurian masala in a big bowl.
2. Then add water and knead it into a dough. Add as much water as required.
3. Heat oil on a pan and roll small dough balls and flatten them on the pan and fry them on both sides.