Mumbai Style Vada Pav Recipe

Mumbai Style Vada Pav/Batata Vada is an all-time favourite street food, that’s loaded with flavours and impossible to resist. It tastes divine when served with spicy & tangy chutney and a hot cup of tea.

Mumbai Style Vada Pav Recipe

Vada Filling

- Take a mixing bowl, add boiled & mashed potatoes, salt, garlic & ginger paste and coriander.

- Meanwhile, heat the oil and add the mustard seeds. When they crackle, add the asafoetida, chili, turmeric and curry leaves and sauté for a few seconds.

- Pour in the tempering into the potato mixture. Combine it properly and keep it aside

- Divide the potato filling and shape into rounds.

Next Story