Jun 19, 2018
– Take a mixing bowl, add boiled & mashed potatoes, salt, garlic & ginger paste and coriander.
– Meanwhile, heat the oil and add the mustard seeds. When they crackle, add the asafoetida, chili, turmeric and curry leaves and sauté for a few seconds.
– Pour in the tempering into the potato mixture. Combine it properly and keep it aside
– Divide the potato filling and shape into rounds.