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Mumbai Style Vada Pav Recipe


Jun 19, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Mumbai Style Vada Pav/Batata Vada is an all-time favourite street food, that’s loaded with flavours and impossible to resist. It tastes divine when served with spicy & tangy chutney and a hot cup of tea.

INGREDIENTS

    3 boiled potatoes
    1tbps ginger garlic green chilies paste
    Salt oil
    Coriander leaves chopped
    Mustard seeds
    Hing
    Curry leaves
    Turmeric
    Chilli powder
    Shana jeera powder
    2cups besan
    Soda bicarbonate
    2pav
    Garlic chutney
    Green chutney
    Tamarind chutney

DIRECTIONS

Vada Filling
– Take a mixing bowl, add boiled & mashed potatoes, salt, garlic & ginger paste and coriander.
– Meanwhile, heat the oil and add the mustard seeds. When they crackle, add the asafoetida, chili, turmeric and curry leaves and sauté for a few seconds.
– Pour in the tempering into the potato mixture. Combine it properly and keep it aside
– Divide the potato filling and shape into rounds.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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