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Mushroom Fettuccine Pasta

Mushroom Fettuccine Pasta
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Place a pan on medium heat and add butter and olive oil, and the garlic.

Let the garlic cook. Then add mushrooms and thyme and half the salt.

Once mushrooms are cooked through, add the cream and stir for a few seconds, then add the pasta and some of the water.

Add nutmeg and pepper and remaining salt.

Serve with parmesan cheese and drizzle of truffle oil.

Kamini Patel

Kamini Patel

The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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