Mushroom Fettuccine Pasta

If you're in dire need of comfort food and have 30 minutes to spare, then Mushroom Pasta is the ideal dish to gorge on! Go ahead and try this lip-smacking pasta topped with parmesan cheese!

Mushroom Fettuccine Pasta
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Place a pan on medium heat and add butter and olive oil, and the garlic.

Let the garlic cook. Then add mushrooms and thyme and half the salt.

Once mushrooms are cooked through, add the cream and stir for a few seconds, then add the pasta and some of the water.

Add nutmeg and pepper and remaining salt.

Serve with parmesan cheese and drizzle of truffle oil.

Kamini Patel

Kamini Patel

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