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Mushroom Fettuccine Pasta
Jun 21, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

If you're in dire need of comfort food and have 30 minutes to spare, then Mushroom Pasta is the ideal dish to gorge on! Go ahead and try this lip-smacking pasta topped with parmesan cheese!

INGREDIENTS

    1 packet fettuccini cooked + some of the pasta water reserved
    200 ml cream
    ½ tablespoon olive oil
    2 tablespoons butter
    1 tablespoon garlic, minced
    200g mushrooms, sliced
    fresh thyme 4-5 sprigs
    1 teaspoon pepper
    1 teaspoon salt
    Pinch of nutmeg
    Truffle oil to drizzle
    Parmesan cheese to serve

DIRECTIONS

Place a pan on medium heat and add butter and olive oil, and the garlic.
Let the garlic cook. Then add mushrooms and thyme and half the salt.
Once mushrooms are cooked through, add the cream and stir for a few seconds, then add the pasta and some of the water.
Add nutmeg and pepper and remaining salt.
Serve with parmesan cheese and drizzle of truffle oil.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

View all posts by Kamini Patel

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