Mushroom Fettuccine Pasta
Place a pan on medium heat and add butter and olive oil, and the garlic.
Let the garlic cook. Then add mushrooms and thyme and half the salt.
Once mushrooms are cooked through, add the cream and stir for a few seconds, then add the pasta and some of the water.
Add nutmeg and pepper and remaining salt.
Serve with parmesan cheese and drizzle of truffle oil.