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Mutton Kheema in Punjabi – Kheema Masala Recipe


Feb 15, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Mutton Kheema/ Kheema Pav by Seema in Punjabi is a popular meat dish made using mutton mince, green peas and loaded with lots of flavors. Serve it with Phulkas or Pakki Mutton Biryani for a delicious weekend meal.

INGREDIENTS

    2 tbsp ghee
    2 cinnamon
    2-3 bay leaves
    2 cloves
    8-10 black pepper
    2 cardamom
    1 tbsp cardamom powder
    5-6 chopped onion
    1 tbsp salt
    2 1/2 tbsp ginger-garlic paste
    5-6 tomatoes puree
    1 tbsp coriander powder,
    1 tbsp red chili powder,
    1/2 tbsp garam masala,
    1/2 tbsp turmeric powder,
    1 tbsp cumin powder
    250 grams green peas
    1/2 kg mutton keema
    1-2 green chili
    1 cup water
    1 cup coriander leaves
    2-3 Boiled egg (optional)

DIRECTIONS

Put 2 tablespoon ghee in the cooker
Add cinnamon, bay leaves , cloves, black pepper, cardamom, cardamom powder, chopped onion and saute until it turns golden brown.
Add 1 tablespoon salt, ginger-garlic paste, tomato puree and mix it again.
Add in all the dry masala (salt as required, coriander powder, red chili powder, turmeric powder, cumin powder) Add 250 gram green peas -Sprinkle few coriander leaves.
Add the mutton kheema, green chili, 1 bowl water and mix it all together.
Cook until 2 whistles.
Once the mutton is done and is kept for resting, add 1/2 tablespoon of garam masala and coriander leaves.
Mutton kheema is ready to serve.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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