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One Pot Meals,Recipes,Quick Fixes,Dinner,Non-Veg Dinner

Mutton Pulav By Archana


May 19, 2014

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

INGREDIENTS

    2 Cups Rice
    1/2 Kg Cooked Mutton
    Salt To Taste
    Coriander
    2 Onions
    Crushed Masala
    2 Bay Leaves
    Oil
    Stock

DIRECTIONS

Making a good Pulav and Biryani is an art and Archana has it simplified it for your pleasure.The Pulav gets its flavor from browned onions and whole garam masalas. So this weekend cook up a meal fit for the kings.

Method:

1. In a heated pan, add in oil, bay leaves, onions, coriander and mix.

2. Add in rice, cooked mutton, masala, salt, stock and let it cook.

3. Garnish and serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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