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Mysore Bonda Recipe

Mysore Bonda Recipe
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• Soak urad along with rice in water for 2.5 hours. Using no/ minimal water, grind to a smooth thick paste along with salt.

• Add pepper, coconut, curry leaves, hing and green chilies. Mix well.

• Shape into bondas and deep fry in hot oil till golden brown on all sides.

• Drain on absorbent paper and serve hot.

Preetha Srinivasan

Preetha Srinivasan

Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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