Mysore Bonda Recipe
Take a break from pakoras and try this Mysore Bonda to satisfy your crispy cravings this monsoon. It's a popular south Indian snack recipe and has a sweet version as well. Watch and learn this quick and easy recipe by Preetha
• Soak urad along with rice in water for 2.5 hours. Using no/ minimal water, grind to a smooth thick paste along with salt.
• Add pepper, coconut, curry leaves, hing and green chilies. Mix well.
• Shape into bondas and deep fry in hot oil till golden brown on all sides.
• Drain on absorbent paper and serve hot.