Mysore Bonda Recipe

Take a break from pakoras and try this Mysore Bonda to satisfy your crispy cravings this monsoon. It's a popular south Indian snack recipe and has a sweet version as well. Watch and learn this quick and easy recipe by Preetha

Mysore Bonda Recipe
X

• Soak urad along with rice in water for 2.5 hours. Using no/ minimal water, grind to a smooth thick paste along with salt.

• Add pepper, coconut, curry leaves, hing and green chilies. Mix well.

• Shape into bondas and deep fry in hot oil till golden brown on all sides.

• Drain on absorbent paper and serve hot.

Preetha Srinivasan

Preetha Srinivasan

    Next Story