Namak Ajwain Paratha

A simple twist to your same old paratha, this can easily become your new breakfast favourite.

Namak Ajwain Paratha

1. Take small portions of the wheat flour dough and roll it out.

2. Spread a little oil, ajwain, salt, chilli powder.

3. Fold it like a fan and roll it out.

4. Place it on a hot pan and cook well on both sides.

5. Serve hot.

Monika Manchanda

Monika Manchanda

Monika is ex-IT professional turned food blogger, consultant, home baker and an amateur food photographer. She blogs at <a href=""> Sin-A-Mon Tales.</a>

    Next Story