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Namak Ajwain Paratha

A simple twist to your same old paratha, this can easily become your new breakfast favourite.

Namak Ajwain Paratha
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1. Take small portions of the wheat flour dough and roll it out.

2. Spread a little oil, ajwain, salt, chilli powder.

3. Fold it like a fan and roll it out.

4. Place it on a hot pan and cook well on both sides.

5. Serve hot.

Monika Manchanda

Monika Manchanda

Monika is ex-IT professional turned food blogger, consultant, home baker and an amateur food photographer. She blogs at <a href="https://sinamontales.wordpress.com/"> Sin-A-Mon Tales.</a>

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