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Nargisi Kofta

Nargisi Kofta
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  • Pour oil into a pan
  • As the oil gets heated, start making the batter
  • Put the minced chicken on a plate
  • Add the potatoes
  • Add the garlic
  • Add the ginger
  • Add the green chillies
  • Add the salt
  • Add the cumin powder
  • Add the garam masala
  • Add the pepper
  • Add a little bit of the coriander leaves
  • Mix the ingredients first with hand and then put them into a mixer grinder
  • After a quick spin, the ingredients should form a fine paste
  • Add the soaked and squeezed bread to the paste
  • Sprinkle the mixture with some more of the coriander leaves
  • Mix well
  • Once the mixture is ready, grease your palms with oil
  • Pinch out a portion of the batter
  • Pat the pinched out batter on both sides till it attains the shape of a patty
  • Put a boiled egg in the middle
  • Cover the egg on all sides with the patted out mixture
  • Tip: Make sure that the egg is covered completely on all sides
  • Dip the nargisi kofta in a bowlful of beaten egg
  • Tip: Dipping the kofta into egg is optional since the batter is moist already
  • Roll the kofta in bread crumbs
  • The kofta is now ready to go in for deep frying
  • Put the kofta in the pan
  • Fry it for a while
  • Tip: Make sure that the kofta is not fried too dark. It should turn golden in color

Seema Gadh

Seema Gadh

Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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