Nargisi Kofta

DIRECTIONS

• Pour oil into a pan
• As the oil gets heated, start making the batter
• Put the minced chicken on a plate
• Add the potatoes
• Add the garlic
• Add the ginger
• Add the green chillies
• Add the salt
• Add the cumin powder
• Add the garam masala
• Add the pepper
• Add a little bit of the coriander leaves
• Mix the ingredients first with hand and then put them into a mixer grinder
• After a quick spin, the ingredients should form a fine paste
• Add the soaked and squeezed bread to the paste
• Sprinkle the mixture with some more of the coriander leaves
• Mix well
• Once the mixture is ready, grease your palms with oil
• Pinch out a portion of the batter
• Pat the pinched out batter on both sides till it attains the shape of a patty
• Put a boiled egg in the middle
• Cover the egg on all sides with the patted out mixture
• Tip: Make sure that the egg is covered completely on all sides
• Dip the nargisi kofta in a bowlful of beaten egg
• Tip: Dipping the kofta into egg is optional since the batter is moist already
• Roll the kofta in bread crumbs
• The kofta is now ready to go in for deep frying
• Put the kofta in the pan
• Fry it for a while
• Tip: Make sure that the kofta is not fried too dark. It should turn golden in color