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Breakfast,Recipes,Eggs,Light Bites,IFN Collective


Mar 16, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Hosting a small family get together tonight? Why not treat everyone to a snack that is delicious and easy to make? Try out Seema's recipe for the Nargisi Kofta.

INGREDIENTS

    4 boiled eggs
    250g minced chicken
    2 small potatoes, boiled and mashed
    Bread crumbs for frying
    1 slice of bread, soaked and squeezed out
    3 tbsp coriander leaves
    ¼ tsp pepper
    1 tsp garam masala
    1 tsp cumin powder
    Salt to taste
    1 tsp garlic, finely chopped
    1 tsp ginger, finely chopped
    2 green chillies, finely chopped
    Oil for deep frying

DIRECTIONS

  • Pour oil into a pan
  • As the oil gets heated, start making the batter
  • Put the minced chicken on a plate
  • Add the potatoes
  • Add the garlic
  • Add the ginger
  • Add the green chillies
  • Add the salt
  • Add the cumin powder
  • Add the garam masala
  • Add the pepper
  • Add a little bit of the coriander leaves
  • Mix the ingredients first with hand and then put them into a mixer grinder
  • After a quick spin, the ingredients should form a fine paste
  • Add the soaked and squeezed bread to the paste
  • Sprinkle the mixture with some more of the coriander leaves
  • Mix well
  • Once the mixture is ready, grease your palms with oil
  • Pinch out a portion of the batter
  • Pat the pinched out batter on both sides till it attains the shape of a patty
  • Put a boiled egg in the middle
  • Cover the egg on all sides with the patted out mixture
  • Tip: Make sure that the egg is covered completely on all sides
  • Dip the nargisi kofta in a bowlful of beaten egg
  • Tip: Dipping the kofta into egg is optional since the batter is moist already
  • Roll the kofta in bread crumbs
  • The kofta is now ready to go in for deep frying
  • Put the kofta in the pan
  • Fry it for a while
  • Tip: Make sure that the kofta is not fried too dark. It should turn golden in color

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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