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Recipes

Navratri Special Biscuits


Mar 21, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Navratri becomes even more special when you're served these delicious cookies! Made with Desi Atta Company’s Kuttu Atta, their crispy & crunchy yumminess will make your fasting time more exciting and keep cravings for unhealthy snacks at bay.

INGREDIENTS

    Kuttu Atta: 1 cup
    Ghee: 1/2 cup
    Powdered sugar: 1 cup
    Cardamom powder: 1 teaspoon
    Almond powder: 1 teaspoon
    Milk: 1/2 cup

DIRECTIONS

Preheat the oven to 180 °C
Take a mixing bowl, add kuttu atta, ghee, sugar, cardamom powder and almond powder
Mix it well and knead into the firm dough by adding milk
Refrigerate the dough for 10 minutes
Shape the dough into cookies and bake it for 10 – 15 minutes
Serve it with saffron milk and enjoy

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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