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Navratri Special Gulab Jamun
Mar 21, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Here’s a dish that’s impossible to resist! Gulab Jamun is an evergreen sweet delight and never fails to impress you. Your fast is incomplete without these soft & spongy jamuns, loaded with malai, by Chef Pallavi made with Desi Atta Company's Samak Atta.

INGREDIENTS

    Samak atta: 1 cup
    Khoya: 1 cup
    Sugar: 4-5 tablespoons
    Milk powder: 2- 3 tablespoons

DIRECTIONS

Take a mixing bowl, add Samak atta, khoya, sugar and milk powder
Mix it well and knead into a firm dough Shape the dough into jamuns
Heat ghee in the kadhai and fry these till a golden brown all over.
Drain the jamuns out of the ghee and serve it in sugar syrup

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

View all posts by Pallavi Nigam Sahay

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