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Recipes,Indian sweets,Desserts

Navratri Special Gulab Jamun


Mar 21, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Here’s a dish that’s impossible to resist! Gulab Jamun is an evergreen sweet delight and never fails to impress you. Your fast is incomplete without these soft & spongy jamuns, loaded with malai, by Chef Pallavi made with Desi Atta Company's Samak Atta.

INGREDIENTS

    Samak atta: 1 cup
    Khoya: 1 cup
    Sugar: 4-5 tablespoons
    Milk powder: 2- 3 tablespoons

DIRECTIONS

Take a mixing bowl, add Samak atta, khoya, sugar and milk powder
Mix it well and knead into a firm dough Shape the dough into jamuns
Heat ghee in the kadhai and fry these till a golden brown all over.
Drain the jamuns out of the ghee and serve it in sugar syrup

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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