Here’s a dish that’s impossible to resist! Gulab Jamun is an evergreen sweet delight and never fails to impress you. Your fast is incomplete without these soft & spongy jamuns, loaded with malai, by Chef Pallavi made with Desi Atta Company's Samak Atta.
Samak atta: 1 cup
Khoya: 1 cup
Sugar: 4-5 tablespoons
Milk powder: 2- 3 tablespoons
Take a mixing bowl, add Samak atta, khoya, sugar and milk powder
Mix it well and knead into a firm dough Shape the dough into jamuns
Heat ghee in the kadhai and fry these till a golden brown all over.
Drain the jamuns out of the ghee and serve it in sugar syrup
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