India Food Network India

Recipes,Indian sweets,Navratri,Desserts,Festive

Navratri Special: Makhana Halwa


Oct 20, 2020

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients:
    Makhana – 2 cups
    Ghee – 2 tbsp
    Milk – ½ cup
    Sugar – ½ cup
    Almonds – 1 tbsp
    Cashews – 1 tbsp
    Raisins – 1 tbsp
    Cardamom Powder – 1 tsp
    Saffron Strands

DIRECTIONS

Method:

1. Take a broad non-stick pan, add lotus seeds and roast the Makhana on a low heat for 15 minutes or until they turn crisp.
2. Remove from the flame, allow it to cool and blend it in a mixer to a coarse powder. Keep aside.
3. In the same pan, add 1 tbsp of ghee and add coarsely powdered lotus seeds/ Makhana to it and mix well followed by Milk, Sugar, Dry Fruits, Cardamom Powder and Saffron strands.
4. Mix everything together and cook it for 15 minutes on medium heat.
5. Switch off the flame and transfer it to a bowl.
6. Garnish it with dry fruits and serve it hot.

 

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes