Navratri Special Uttapam
A traditional south Indian delicacy, Uttapam can now be added to your Navratri fasting menu. These vrat ka uttapams are made with Desi Atta Company's Sabudana Atta by Chef Pallavi Nigam and they taste divine when served with coconut chutney.
Take a mixing bowl, add sabudana atta and other dry ingredients.
Mix it together
Add water to the batter
Heat a tava over medium flame, pour a ladle batter and spread it in round shape Cook it until the bottom surface turns golden brown Flip it over and cook another side
Serve it hot with coconut chutney