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Navratri Special Uttapam

A traditional south Indian delicacy, Uttapam can now be added to your Navratri fasting menu. These vrat ka uttapams are made with Desi Atta Company's Sabudana Atta by Chef Pallavi Nigam and they taste divine when served with coconut chutney.

Navratri Special Uttapam
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Take a mixing bowl, add sabudana atta and other dry ingredients.

Mix it together

Add water to the batter

Heat a tava over medium flame, pour a ladle batter and spread it in round shape Cook it until the bottom surface turns golden brown Flip it over and cook another side

Serve it hot with coconut chutney

Pallavi Nigam Sahay

Pallavi Nigam Sahay

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