Navroze Special: Lagan Nu Custard

Navroze Special: Lagan Nu Custard

Ditch the famous Caramel Custard and celebrate the Parsi New Year with this delicious Lagan Nu Custad recipe!


1. Start by boiling milk in a pan. Once it has almost boiled, add in the sugar and stir well.

2. Pour in condensed milk and let it cook for a while.

3. In a large bowl, beat a few eggs along with vanilla essence, cardamom powder and nutmeg powder and mix well.

4. Add this mix to the milk and incorporate well.

5. Pour this into a baking tray and bake it.

6. Garnish with dry fruits and serve.

Perzen Patel

Perzen Patel

Perzen is the winner of India's Best Regional Food Blogger award in 2014, 2015 and 2016 awarded by the Food Bloggers' Association of India. She is on a mission to spread happiness through Dhansak and other Parsi delicacies, Perzen Patel is the <a href=""> Bawi Bride.</a>

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