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Recipes,Festive,Regional New Year

Navroze Special: Lagan Nu Custard


Jan 06, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

INGREDIENTS

    Milk - 1.5litres
    Sugar - 300gm
    Condensed milk - 100ml
    Eggs - 5
    Vanilla Essence - 1 tsp
    Cardomom Powder - 1/2 tsp
    Nutmeg Powder - 1/2 tsp
    Cashews (halved) and pistachio to decorate

DIRECTIONS

Ditch the famous Caramel Custard and celebrate the Parsi New Year with this delicious Lagan Nu Custad recipe!

Method:

1. Start by boiling milk in a pan. Once it has almost boiled, add in the sugar and stir well.

2. Pour in condensed milk and let it cook for a while.

3. In a large bowl, beat a few eggs along with vanilla essence, cardamom powder and nutmeg powder and mix well.

4. Add this mix to the milk and incorporate well.

5. Pour this into a baking tray and bake it.

6. Garnish with dry fruits and serve.

About Perzen PatelFollow On

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Perzen is the winner of India's Best Regional Food Blogger award in 2014, 2015 and 2016 awarded by the Food Bloggers' Association of India.
She is on a mission to spread happiness through Dhansak and other Parsi delicacies, Perzen Patel is the Bawi Bride.

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