Neer Moru Recipe - Spicy Buttermilk
In a blender combine all the ingredients except oil, mustard seeds, and curry leaves.
Blend and pour into glasses.
Prepare to temper with oil, mustard seeds, and curry leaves.
Pour over Moru and serve
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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