Neer Moru Recipe – Spicy Buttermilk
 |
Preetha Srinivasan
Mar 21, 2018 |
Follow on
PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Easy
Neer Moru is a refreshing summer cooler. You can try this easy drink recipe at home by Preetha and can also indulge in it when you just want to relax and laze around.
INGREDIENTS
-
1 cup curds
2 ½ cups chilled water
1 small piece ginger, peeled and coarsely chopped or grated
1 green chili, coarsely chopped
Coriander leaves
Salt
Few pieces Whole Hing dissolved in water
2 tsp oil
1 tsp mustard seeds
Curry leaves
DIRECTIONS
In a blender combine all the ingredients except oil, mustard seeds, and curry leaves.
Blend and pour into glasses.
Prepare to temper with oil, mustard seeds, and curry leaves.
Pour over Moru and serve
Related Recipes
Recipes we love
What's fresh
8 Food Creators Who'll Make You Fall In Love With Regional Recipes
Foodstagram
This error message is only visible to WordPress admins
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.
