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New Year’s Special: Beer Battered Malwani Fish & Chips
Dec 29, 2016

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    250 gms Fillet Fish
    Salt
    Pepper
    Malavani Masala
    200 gms Flour
    250 ml Beer
    3tsp Baking Powder
    Oil
    Potatos for making the chips

DIRECTIONS

Bore of the same old fish curry? Put that fresh fish to good use and try this easy fried fish recipe instead!

Method:

1. Start by mixing all the ingredients together.

2. Coat the fish in your batter and fry the battered fish till golden brown.

3. Serve hot along with chips!

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

View all posts by Roopa Nabar

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