Feb 13, 2018
Remove the cream from oreo and pulse it in food processor until finely ground.
Transfer the crumbs in a bowl and add melted butter. Mix until well combined.
Place the mixture in to single portion tart molds
Pop in the fridge for 25-30 minutes or until they are firm and set properly.
In medium bowl mix in both the chocolates and pour the boiled heavy cream on top.
Let it stand for a minute and using a spatula mix the chocolate until smooth.
Pour this mixture on top of tarts and set in the fridge for 4-5 hours.
Your Chocolate tart is ready to serve.