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Apr 04, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Preetha brings to your plate the south Indian style tangy Tomato Rice. Quick to put together, easy ingredients and very easy to customize. All you need to prep is some leftover rice from previous nights meal. Serve it with some papad and its a complete meal.

INGREDIENTS

    1 tsp mutard seeds
    1 tsp urad dal
    1/4 tsp methi seeds
    1/2 tsp cumin seeds
    1/2 tsp chana dal
    curry leaves
    Hing (asafoetida)
    2 green chillies, chopped
    1 tsp ginger, chopped
    1 tsp garlic, chopped
    4-5 roughly chopped tomatoes
    Turmeric powder
    1 tsp red chilli powder
    1 1/2 tsp coriander powder
    1/2 tsp rasam powder
    few coriander leaves
    Cooked rice
    Salt to taste
    Oil

DIRECTIONS

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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