No-Preservative Strawberry Jam

Use your last batch of strawberries by making this extremely delicious and easy jam at home. P.S. You just need 2 ingredients!

No-Preservative Strawberry Jam
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1. Wash and clean the strawberries and start cooking them along with sugar in a heavy bottomed pan.

2. Let it cook until the jam becomes thick in consistency.

3. Once you get the right consistency immediately take it off the flame, let it cool, then store in a sterilized air tight glass container in the fridge for up to a month.

Amrita Raichand

Amrita Raichand

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