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Oatmeal Chocolate Chip Cookies


May 10, 2013

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

Derived from the Dutch word koekje, cookies have had generations of food lovers, across nations and age groups, falling in love with them. And now, Himanshu from chefatlarge.in presents his recipe for the oatmeal chocolate chip cookies! For those who did not know,

INGREDIENTS

    3 cups of oats
    1 tsp of vanilla essence/ vanilla powder
    ½ tsp of baking soda
    1 egg
    150g of salted butter
    ¾ cup of plain flour
    1 cup of toasted and chopped walnuts
    1 cup of powdered brown sugar
    1 cup of dark chocolate chips
    ½ tsp of cinnamon powder

DIRECTIONS

In a bowl cream the butter with the help of whisk.
Add the brown sugar.
Whisk well so that both the ingredients are well blended.
Add 1 egg.
Whisk again.
With the help of spatula clear the sides and mix all the ingredients.
Add the oats.
Add the vanilla powder.
Add the toasted and chopped walnuts.
Add the chocolate chips.
Add the flour.
Add the cinnamon powder.
Add the baking soda.
With the help of spatula mix all the ingredients.
On a baking tray line the baking sheet/ parchment paper.
With the help of an ice cream scooper or spoon or hands line the cookies.
Bake the cookies in a pre heated oven at 180 degrees for 10-12 mins.
TIP: for crisper cookies bake them for an additional 2 mins.
Cookies are ready to serve!

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