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Oats Tomato Idli Recipe


Dec 01, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Are you looking for a fun, new way to make idlis? If yes, then Oats Tomato Idli is an amazing recipe to prepare for your kids tiffin box. Kissan Fresh Tomato Ketchup makes the recipe even more appealing and gives the dish a burst of tomato flavour.

INGREDIENTS

    Oats (dry roasted and powdered): 2 cups
    Curd: 2 cups
    Mustard seeds: 1 tablespoon
    Oil: 1/2 tablespoon
    Finely chopped spinach: 2 tablespoons
    Grated carrots: 1 cup
    Finely chopped coriander: 2 tablespoons
    Turmeric powder: 1/2 tablespoon
    Salt: 2 tablespoons
    Eno fruit salt: 1 tablespoons
    Kissan Fresh Tomato Ketchup: 2 tablespoons

DIRECTIONS

In a pan, add mustard seeds and allow the mustard to splutter .

Then add grated carrots, turmeric powder, spinach, coriander leaves, salt to taste and mix it well for a minute.

Now take a bowl, add powdered oats mixture, salt, curd and stir it with a whisk to make a batter.

You can add more curd to the mixture to form the consistency, but do not add water to the batter. Add vegetable mixture, fruit salt and Kissan Fresh Tomato Ketchup to the batter and mix it.

Grease the idli steamer plates with oil and pour the batter.

Steam idlis for 10 – 15 minutes.

To know if the idlis are cooked, poke an idli with a toothpick and make sure the batter does not stick to the knife. Once done, remove the idlis and pack them in the tiffin.

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