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Oil Free Tandoori Mushrooms


Mar 13, 2013

PREPARATION TIME

COOKING TIME

SERVES

2-3 people

PREPARATION LEVEL

INGREDIENTS

DIRECTIONS

Procedure:
  • Crush ginger – garlic into the cashew powder
  • Add the lime juice
  • Add salt
  • Add the tandoori chicken masala
  • Mix well
  • Add a little water to make it into a paste
  • Add the cashew paste into the mushrooms
  • Coat the paste evenly on the mushrooms
  • Leave the mushrooms to marinate for 2-3 hours
  • Bake the mushrooms in a pre-heated oven at 180 degrees for 30-35 mins
  • Tandoori mushrooms are ready to be served

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