Try out this latest recipe by Gourmand Award winner Asha Khatau. The taste of tangy sun dried tomatoes and black olives layered over toasted bread with herbs and cheese is the perfect party starter for your friends.
6 slices of crusty bread brushed with olive oil
1/4 cup of slivers of sun dried tomatoes
1/4 cup of sliced black olives
1/2 cup grated mozzarella cheese
1 tsp freshly chopped herbs
Salt & pepper to taste
Freshly chopped basil for garnish
In a bowl, add slivers of sun dried tomatoes
Add sliced black olives
Add freshly chopped mixed herbs
Add salt and pepper to taste
Toss all the ingredients together
TIP: For the flavours to seep in, this mix can be made the previous day as well
Add 1-2 tbsp of the mixture on the crispy toast
Add 1 tsp of the grated mozzarella cheese
Repeat the process with the slices of toast
Bake in the oven for 5-7 mins
Once out of the oven, garnish with fresh basil leaves
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