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One Pot Recipe: Goan Kismur In Red Rice Kanji

One Pot Recipe: Goan Kismur In Red Rice Kanji
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Wondering what to make for dinner tonight? Today, Shagun will show you how to make a light, healthy yet extremely tasty Goan Kismur in Red Rice Kanji.

Method:

1. In a pressure cooker, add in the soaked Goan red rice with some water, chicken stock and salt. Let it cook for about 20-25 minutes.

2. Once cooked, pour it into a bowl and add in soy sauce, palm vinegar and sesame oil.

3. Top it off with coriander, chillies, shredded ginger, spring onions and the dried prawns.

4. Serve hot!

Shagun Mehra

Shagun Mehra

Shagun studied Hotel Management at Ecole Les Roches in Switzerland following a stint at Le Cordon Bleu, Paris. She is also a wine connoisseur and completed her Advanced Wine Studies from WSET, UK.

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