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One Pot Recipe: Goan Kismur In Red Rice Kanji


Sep 19, 2016

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

easy

INGREDIENTS

    Red Rice
    Water
    Chicken Stock
    Salt
    Palm Vinegar
    Coriander
    Ginger
    Green Chilies
    Spring Onions
    Soy Sauce
    Sesame Oil
    Dried Prawns

DIRECTIONS

Wondering what to make for dinner tonight? Today, Shagun will show you how to make a light, healthy yet extremely tasty Goan Kismur in Red Rice Kanji.

Method:

1. In a pressure cooker, add in the soaked Goan red rice with some water, chicken stock and salt. Let it cook for about 20-25 minutes.

2. Once cooked, pour it into a bowl and add in soy sauce, palm vinegar and sesame oil.

3. Top it off with coriander, chillies, shredded ginger, spring onions and the dried prawns.

4. Serve hot!

About Shagun MehraFollow On

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Shagun studied Hotel Management at Ecole Les Roches in Switzerland following a stint at Le Cordon Bleu, Paris. She is also a wine connoisseur and completed her Advanced Wine Studies from WSET, UK.

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