India Food Network India

One Pot Meals,Recipes,Lunch,Quick Fixes,Dinner


Nov 15, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    Water
    3 to 4 Tomatos
    4 Garlic Cloves
    Red Chilli Powder
    1 big Onions
    2 Tbsp Olive Oil
    3 leaves Basil
    Boiled Penne Pasta (depends on how hungry you are)
    Black Pepper
    Salt

DIRECTIONS

No time to cook lunch today? Don’t you worry. In today’s episode Chef Pranav is going to show you how to make an easy veg pasta that you can make in a jiffy.

Method:

1. Par boil tomatoes, peal the skin and then roughly chop them
2. Chop garlic cloves. Add as per taste
3. Chop onions
4. Now that the major chopping is done, switch on your gas and take pan. Heat the pan and add some Olive Oil to it
5. As soon as the oil is hot enough, add your chopped garlic and onions and sweat them well
6. Now add your roughly chopped tomatoes
7. Roughly chop a few leaves of Basil, and add them to the misture on the gas top
8. Now add some water to this mixture. 1/4 glass of water will do
9. Now that your pasta sauce is about ready add the boiled penne pasta
10. Add salt and pepper to taste
11. Finally it’s time to bring out that Indian spice box, and generously sprinkle some red chilli powder on your delicious Veg Pasta. But please be careful. If you are not a huge fan of spicy food, we recommend you avoid this last step.

About Chef Pranav JoshiFollow On

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Be it easy cooking or exquisite recipes, Pranav Joshi has it covered. On Har Ghar Main Superchef, he will show how to use leftover food to prepare a whole new dish. His tips on how to prepare quick fusion food without much of a hassle will get you into the kitchen.

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