Orange Malpua Recipe By Kabita Singh
Malpua infused with zesty orange is an ultimate dessert prepared by Chef Kabita on Britannia Dessert Carnival. It a mouth-watering Indian pancake fried to perfection to stimulate your taste buds like never before. Watch and learn how to make Orange Malpua in just a few steps and if you've enjoyed the recipe let us know in the comments below.
Make malpua batter with all purpose flour, condensed milk, milk, fennel seeds, semolina and cardamom pwd and make a thick batter. Keep a side for 10 min.
In a dip pan heat ghee. Pour the malpua mixture by round ladder in a hot ghee. Fry it till golden brown color.
Make a orange syrup by adding orange juice in sugar syrup.
Deep fry malpua in orange syrup and remove it on plate.
Garnish with nuts and saffron.
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