Orange Malpua Recipe By Kabita Singh
Malpua infused with zesty orange is an ultimate dessert prepared by Chef Kabita on Britannia Dessert Carnival. It a mouth-watering Indian pancake fried to perfection to stimulate your taste buds like never before. Watch and learn how to make Orange Malpua in just a few steps and if you've enjoyed the recipe let us know in the comments below.
All purpose flour-250 gm
Condensed milk-400 gm
Fennel seeds-2 tbsp
Cardamom powder- 1 tbsp
Orange juice -1/2 cup
To make sugar syrup
Make malpua batter with all purpose flour, condensed milk, milk, fennel seeds, semolina and cardamom pwd and make a thick batter. Keep a side for 10 min.
In a dip pan heat ghee. Pour the malpua mixture by round ladder in a hot ghee. Fry it till golden brown color.
Make a orange syrup by adding orange juice in sugar syrup.
Deep fry malpua in orange syrup and remove it on plate.
Garnish with nuts and saffron.