Organic Whole Wheat Bread
Are you a "bread person"? Cant' imagine a single day without breads? Well then, gear up for Megha tells you her recipe for organic whole wheat bread. Stay tuned!
- Take the dry yeast
- Add jaggery to it
- Add luke warm water
- Let the yeast set for 10 mins without disturbing it
- TIP: One can replace the jaggery with raw sugar or any other sweetener
- TIP: Ensure the water is luke warm to get the yeast to rise
- Mix the yeast once it has risen completely
- Pour the yeast into the flour
- Add some more water for kneading the dough
- Knead the flour like a chapatti dough
- After the dough is ready, stretch out the dough on a platform for a few mins
- Add salt into the ghee (clarified butter)
- Mix the salt and ghee (clarified butter)
- Pour it on the dough
- Knead out the dough again for another 5 mins
- TIP: one can replace ghee (clarified butter) with vegetable oil or olive oil
- Cover the kneaded round dough with a cling film/ wet muslin cloth and allow it to set for 20-25 mins
- Knock the dough and knead it again for another 5 mins
- TIP: the bread can be shaped into desired shaped and sizes
- Place the dough into a greased loaf tin
- Let the dough rise for another 15-20 mins
- Place the dough into the pre-heated oven at 220 degrees for 40-45 mins
- Let the bread cool for 4-5 hours before cutting slices
India Food Network
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