Are you a "bread person"? Cant' imagine a single day without breads? Well then, gear up for Megha tells you her recipe for organic whole wheat bread. Stay tuned!
INGREDIENTS
350g of wheat flour
1 tsp of organic ghee (clarified butter)
2 tsp of dry yeast
½ tsp of rock salt
2 tsp of jaggery
Luke warm water
DIRECTIONS
Take the dry yeast
Add jaggery to it
Add luke warm water
Let the yeast set for 10 mins without disturbing it
TIP: One can replace the jaggery with raw sugar or any other sweetener
TIP: Ensure the water is luke warm to get the yeast to rise
Mix the yeast once it has risen completely
Pour the yeast into the flour
Add some more water for kneading the dough
Knead the flour like a chapatti dough
After the dough is ready, stretch out the dough on a platform for a few mins
Add salt into the ghee (clarified butter)
Mix the salt and ghee (clarified butter)
Pour it on the dough
Knead out the dough again for another 5 mins
TIP: one can replace ghee (clarified butter) with vegetable oil or olive oil
Cover the kneaded round dough with a cling film/ wet muslin cloth and allow it to set for 20-25 mins
Knock the dough and knead it again for another 5 mins
TIP: the bread can be shaped into desired shaped and sizes
Place the dough into a greased loaf tin
Let the dough rise for another 15-20 mins
Place the dough into the pre-heated oven at 220 degrees for 40-45 mins
Let the bread cool for 4-5 hours before cutting slices