Organic Whole Wheat Bread

DIRECTIONS

• Take the dry yeast
• Add jaggery  to it
• Add luke warm water
• Let the yeast set for 10 mins without disturbing it
• TIP: One can replace the jaggery with raw sugar or any other sweetener
• TIP: Ensure the water is luke warm to get the yeast to rise
• Mix the yeast once it has risen completely
• Pour the yeast into the flour
• Add some more water for kneading the dough
• Knead the flour like a chapatti dough
• After the dough is ready, stretch out the dough on a platform for a few mins
• Add salt into the ghee (clarified butter)
• Mix the salt and ghee (clarified butter)
• Pour it on the dough
• Knead out the dough again for another 5 mins
• TIP: one can replace ghee (clarified butter) with vegetable oil or olive oil
• Cover the kneaded round dough with a cling film/ wet muslin cloth and allow it to set for 20-25 mins
• Knock the dough and knead it again for another 5 mins
• TIP: the bread can be shaped into desired shaped and sizes
• Place the dough into a greased loaf tin
• Let the dough rise for another 15-20 mins
• Place the dough into the pre-heated oven at 220 degrees for 40-45 mins
• Let the bread cool for 4-5 hours before cutting slices