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Paanagam, the Sweet South Indian Cooler: Pannakam Recipe

Pannagam is a traditional Ram Navami prasadam recipe made from jaggery, pepper, and chilled water. Try this easy prasad recipe by Preetha and serve it to your guests this Ram Navami.

Paanagam, the Sweet South Indian Cooler: Pannakam Recipe
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Using a mortar pestle, crush black pepper with ginger powder and cardamom.

In a bowl, combine dissolved jaggery with the crushed spices, chilled water, and lime juice.

Stir well.

Add crushed edible camphor and tulsi leaves, mix and serve.

Preetha Srinivasan

Preetha Srinivasan

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