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Recipes,Appetisers,Non-Veg Lunch,Non-Veg Dinner

Pair Your Evening Tea With Shrimp Pakodas


Mar 16, 2016

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

These shrimp pakodas work as a great party appetiser or evening snack.

INGREDIENTS

    Shrimps
    Gram Flour
    Baking Soda
    Onions, finely chopped
    Green Chilies
    Coriander Powder
    Ginger-Garlic Paste
    Turmeric Powder
    Carom Powder
    Red Chili Powder
    Cumin Powder
    Salt
    Oil

DIRECTIONS

1. Mix all the ingredients together.

2. Heat oil in a pan and fry them until done.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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