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Pair Your Evening Tea With Shrimp Pakodas

Pair Your Evening Tea With Shrimp Pakodas
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1. Mix all the ingredients together.

2. Heat oil in a pan and fry them until done.

Ananya Banerjee

Ananya Banerjee

Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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