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Pakora & Makhana Bhaaji From A Sindhi Kitchen

Mar 14, 2017







Give your kitchen a Sindhi tadka with this pakora and makhana bhaaji for your next meal.


    Makana Bhaaji
    1 small bowl of Dagh Masala
    1 bowl of Lotus Seeds
    1/2 tsp Cumin Powder
    1/2 tsp Coriander Powder
    Salt to taste
    1 tsp Coriander leaves
    1/2 cup warm water
    Pakora Bhaaji
    1 small bowl of Daag Masala
    1/2 tsp Coriander Powder
    1/2 tsp Garam Masala
    1/2 cup Hot Water
    1 small bowl of Pakora's
    1 tsp Coriander leaves


Makana Bhaaji

1. Heat the dagh masala in a cooker and mix it well.

2. Then add the lotus seeds into the masala and mix it for 1-2 mins.

3. Add cumin powder, coriander powder, coriander leaves & salt and mix again.

4. Pour some water and close the lid of the cooker. Let it cook and serve.

Pakora Bhaaji

1. In a pan, add in dagh masala along with coriander powder, garam masala, salt & hot water.

2. Let it cook for 1-2 mins.

3. Add ready pakora’s into the gravy along with some coriander leaves and let it cook.

About Veena GidwaniFollow On


Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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