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Recipes

Palak & Aloo Parathas For The Kiddie Lunchbox


Apr 26, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    Wheat Flour
    20-25 Chopped Spinach Leaves
    1 Grated Boiled Potato
    1 tbsp Ginger-Garlic-Green Chilli Paste
    Oil
    Water
    Salt

DIRECTIONS

These spinach stuffed aloo parathas make a great recipe for your kiddie lunchbox.

Method:

1. Take a mixing bowl and add wheat flour, chopped spinach leaves, grated boiled potato, salt, chopped coriander leaves and ginger-garlic-green chilli paste and mix it well.

2. Pour water and little oil and knead it into a dough.

3. Roll them into balls and dust them in wheat flour.

4. Roll them flatter to get a round paratha shape.

5. Heat a flat non-stick pan and put the parathas.

6. White frying the parathas sprinkle oil over them.

7. Fry them till it becomes crisp on the outside and serve it hot.

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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