A quick and easy recipe by Archana tai. This Palak Chicken Tangdi Kebab can be the star of all your house parties!
1. In a bowl add in the chicken along with spinach paste, curd, chili flakes, coriander, ginger garlic paste and salt. Mix well and make sure the chicken is well coated. Leave it aside.
2. In a heated pan, add in oil and the marinated chicken.
3. Let it cook until dry.
4. Garnish and serve hot.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.