1. In a heated pan, add in oil, chillies, ground masala and mix.
2. Add in cream, palak paste, cottage cheese, salt and mix well.
3. Let it cook. Garnish and serve.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.