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Breakfast,Recipes

Pancakes With A Bengali Twist!


Mar 15, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    1 cup flour
    1 egg
    3/4th cup milk
    2 tbsp powdered sugar
    ½ cup butter (extra for flipping the pancakes)
    1/4th tsp baking soda

DIRECTIONS

The quintessential American pancakes get a Bengali twist when served with palm syrup or jhola gur!

Method:

1. Melt butter and keep aside. Mix the egg, powdered sugar, flour, baking soda, milk and melted butter in a hand blender at least for 4-5 min till it is really fluffy.

2. Incorporate the flour gently and make sure to the mixture stays fluffy.

3. Take a tawa or a skillet and pour the batter like you would for a pancake. Once bubbles start forming add a little butter and then flip.

4. Make sure both sides are golden.

5. Instead of maple syrup or honey, use jhola gur to serve.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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