Panchyaamrut by Archana
- By Archana ArteLoading...
- | 6 Aug 2013 11:40 AM GMT
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Method:
- Heat oil and add hing. turmeric, rai, jeera and chopped green chillies. Stir them well.
- Add tamarind water and gur. Mix well till the jaggery melts.
- Add water as required and chopped coconut, mixture of ground peanuts and til. Mix well.
- Put salt to taste and whole peanuts.
- Boil for 5 minutes so that the whole peanuts are cooked well.
- Pour the Panchyaamrut in a bowl and Ready to serve.
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Archana Arte
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