India Food Network India

Recipes,What's New

Panchyaamrut by Archana


Aug 06, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

INGREDIENTS

    Ingredients:
    100g peanuts soaked in water overnight and skin peeled
    2-3 tbsp gur (jaggery)
    ¼ tsp hing (asafoetida)
    ¼ tsp haldi (turmeric) powder
    1 tsp rai (mustard seeds)
    1 tsp jeera (cumin) seeds
    2 tbsp dried coconut chopped
    25g peanuts ground and 2 tbsp til (sesame seeds) mixed
    Small bowl tamarind water
    Salt to taste
    2-3 chillies finely chopped
    Water
    Oil

DIRECTIONS

Method:

  • Heat oil and add hing. turmeric, rai, jeera and chopped green chillies. Stir them well.
  • Add tamarind water and gur. Mix well till the jaggery melts.
  • Add water as required and chopped coconut, mixture of ground peanuts and til. Mix well.
  • Put salt to taste and whole peanuts.
  • Boil for 5 minutes so that the whole peanuts are cooked well.
  • Pour the Panchyaamrut in a bowl and Ready to serve.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes