Paneer Bhurji

If you have extra milk lying in the jar, then why not use it to make some paneer? And once you are done with making paneer, just scramble it for a quick and delicious paneer bhurji. Simple as that! Stay hooked to know more!

Paneer Bhurji

Add the oil into the kadai/ deep frying pan

Add the garlic-ginger paste

Stir well until golden brown

Add the onions

Stir well until onions are soft

Add the tomatoes

Add the salt

Add the red chilli powder and haldi powder (turmeric powder)

Add the green chillies

Add a few coriander leaves

Add the leaves

Add ½ a bowl of water

Cook the peas for 3-4 mins with the lid on

Mix well

Add the paneer

Add a few green chillies

Add a few coriander leaves

Mix well

Paneer burji is ready

Seema Gadh

Seema Gadh

Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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