Paneer Bhurji
If you have extra milk lying in the jar, then why not use it to make some paneer? And once you are done with making paneer, just scramble it for a quick and delicious paneer bhurji. Simple as that! Stay hooked to know more!
Add the oil into the kadai/ deep frying pan
Add the garlic-ginger paste
Stir well until golden brown
Add the onions
Stir well until onions are soft
Add the tomatoes
Add the salt
Add the red chilli powder and haldi powder (turmeric powder)
Add the green chillies
Add a few coriander leaves
Add the leaves
Add ½ a bowl of water
Cook the peas for 3-4 mins with the lid on
Mix well
Add the paneer
Add a few green chillies
Add a few coriander leaves
Mix well
Paneer burji is ready
- best recipes
- coriander
- cottage cheese
- dhaba style
- easy cooking
- easy recipe
- easy recipes
- garlic
- ginger
- haldi
- home chefs
- home cooking
- home-made
- how to cook
- how to make
- indian chefs
- indian cooking
- Indian food
- Indian recipes
- north indian cuisine
- north indian food
- north indian recipe
- paneer bhurji
- Paneer makhni
- punjabi cooking
- punjabi cusine
- quick recipe
- recipe
- seema gadh
Seema Gadh
Next Story