How TO Make Paneer Bhurji Roll
The easiest dish you will ever make is the Paneer Bhurji Roll by Chef Rashmi. This roll recipe is one of the best ways to strike a balance between health and taste, especially when you add in some Kissan Fresh Tomato Ketchup.
1. Heat oil in a deep-bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
2. Add the chillies and the Kissan Fresh Tomato Ketchup and fry till they are soft and pulpy.
3. Add turmeric powder, garam masala powder, salt and a little water so that all the masalas are well combined. Add all the veggies and cook
4. Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
5. Take a cooked whole-wheat roti and apply ketchup to the base, put the paneer filling and fold it.
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