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How TO Make Paneer Bhurji Roll
Aug 04, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

The easiest dish you will ever make is the Paneer Bhurji Roll by Chef Rashmi. This roll recipe is one of the best ways to strike a balance between health and taste, especially when you add in some Kissan Fresh Tomato Ketchup.

INGREDIENTS

    Paneer: 1 cup
    Oil: 1 tbsp
    Cumin seeds: 1/4 tsp.
    Green chilies: 1, Chopped.
    Onion: 1, small.
    Turmeric powder: 1/4 tsp.
    Garam masala powder: 1/2 tsp.
    Ginger garlic paste: 1 tsp.
    Kissan Tomato Ketchup: 3 tbsp
    Salt to taste
    Whole wheat roti : 2, Cooked.
    Capsicum chopped: 2 tbsp
    Mixed bell peppers: 2 tbsp, chopped.
    Carrot chopped: 2 tbsp

DIRECTIONS

1. Heat oil in a deep-bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.

2. Add the chillies and the Kissan Fresh Tomato Ketchup and fry till they are soft and pulpy.

3. Add turmeric powder, garam masala powder, salt and a little water so that all the masalas are well combined. Add all the veggies and cook

4. Add grated paneer and fry for 5 minutes till the paneer blends into the masala.

5. Take a cooked whole-wheat roti and apply ketchup to the base, put the paneer filling and fold it.

About Rashmi NaikFollow On

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Rashmi is a working mother. She loves to cook for her kids. Both her kids love cooking with her. Rahmi is known for her innovative insights on recipes for kids. She believes that kids love flavour and should not be subjected to bland food. She makes the best combination of healthy and yummy always.

View all posts by Rashmi Naik

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