India Food Network India

Recipes,Lunch,Veg Lunch,Dinner,Veg Dinner

Veg Recipe: Paneer & Capsicum Bhaji


Dec 26, 2012

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

An easy capsicum and paneer dish, which goes perfectly well with hot phulkas or rotis.

INGREDIENTS

    1 and 1/2 tbsp oil
    1/2 tbsp cumin seeds (jeera)
    1/4 tbsp turmeric powder (haldi)
    1 tomato
    1 onion
    1 capsicum (shimla mirch)
    100g paneer
    mix masala according to taste
    Salt according to taste

DIRECTIONS

1. Heat 1 to 11/2 tbsp of oil

2. Once the oil is heated add the 1/2 tbsp jeera

3. Add 1/4 tbsp haldi

4. Add the chopped tomato

5. Add the chopped onions

6. Mix everything together

7. Once the onions and tomatoes become soft add the capsicum

8. Add 1 tbsp of mixed masala

9. Add salt according to taste

10. Add the paneer now. If added earlier it tends to break

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes