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Paneer Chilli (Bengali)


May 20, 2017

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

Whip up a bowl of your favourite paneer chilli in just minutes!

INGREDIENTS

    1 packet of Ching’s Secret Paneer Chilli Masala
    2 tbsp. of oil
    200g of paneer cubes
    1 cup (100g) of diced vegetables (onion, capsicum, carrot)
    1 slit green chilli
    2 cup (300ml) water
    Chopped Spring onion for garnishing

DIRECTIONS

1. Add 20g Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well.

2. Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables & 1 slit green chilli  for 2-3 minutes.

3. Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. 

4. Garnish with chopped spring onion & serve hot.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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