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Paneer Chilli (Bengali)

Paneer Chilli (Bengali)
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1. Add 20g Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well.

2. Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables & 1 slit green chilli for 2-3 minutes.

3. Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

4. Garnish with chopped spring onion & serve hot.

Ananya Banerjee

Ananya Banerjee

Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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