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Paneer Chilli (Gujarati)


Apr 29, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

A Chinese treat for all your vegetarian friends, this recipe is bound to be a hit at your next house party.

INGREDIENTS

    1 packet of Ching’s Secret Paneer Chilli Masala
    2 tbsp. of oil
    200g of paneer cubes
    100g of diced vegetables (onion, capsicum, carrot)
    1 slit green chilli
    2 cup (300ml) water
    Chopped Spring onion for garnishing

DIRECTIONS

1. Add 1 packet Ching’s Secret Paneer Chilli Masala to 2 cups water & mix well.

2. Heat 2 tbsp oil in a pan & stir-fry paneer cubes, 1 cup diced vegetables  & 1 slit green chilli for 2-3 minutes.

3. Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

4. Garnish with chopped spring onion & serve hot.

About Chef Pranav JoshiFollow On

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Be it easy cooking or exquisite recipes, Pranav Joshi has it covered. On Har Ghar Main Superchef, he will show how to use leftover food to prepare a whole new dish. His tips on how to prepare quick fusion food without much of a hassle will get you into the kitchen.

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