Paneer Chilli (Marathi)
Every vegetarian's favourite, paneer gets a Chinese twist.
- By Archana ArteLoading...
- | 15 April 2017 5:10 PM GMT
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1. Add 3 tsp Ching’s Secret Paneer Chilli Masala to 2 cups water & mix well
2. Heat 2 tbsp oil in a pan & stir-fry paneer cubes, 1 cup diced vegetables (onion, capsicum, carrot) & 1 slit green chilli for 2-3 minutes.
3. Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
4. Garnish with chopped spring onion & serve hot.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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