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Paneer Chilli (Marathi)


Apr 15, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Every vegetarian's favourite, paneer gets a Chinese twist.

INGREDIENTS

    1 packet of Ching’s Secret Paneer Chilli Masala
    2 tbsp. of oil
    200g of paneer cubes
    100g of diced vegetables
    1 slit green chilli
    2 cup (300ml) water
    Chopped Spring onion for garnishing

DIRECTIONS

1. Add 3 tsp Ching’s Secret Paneer Chilli Masala to 2 cups  water & mix well

2. Heat 2 tbsp oil in a pan & stir-fry paneer cubes, 1 cup diced vegetables (onion, capsicum, carrot) & 1 slit green chilli  for 2-3 minutes.

3. Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

4. Garnish with chopped spring onion & serve hot.

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