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Paneer Chilli Recipe In Marathi By Archana Arte


Apr 11, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Indo Chinese recipes have become everyone favourite and can be a delicious party starter, India Food Network brings you Paneer Chilli Dry recipe in Marathi by our own chef Archana Arte.

Paneer Chilli is a vegetarian Indo Chinese Starter which can be made dry or with gravy and can be served with fried rice and noodles

#paneerchilli #indochineserecipe #partystarter

INGREDIENTS

    Ingredients
    3 tbsp Oil
    1/2 inch Ginger
    8-10 Garlic cloves
    3 Green Chillies
    1/2 cup Spring Onion
    1 tbsp Soya Sauce
    1 tbsp Chilli Sauce
    Salt to taste
    1 1/2 Capsicum
    1/2 tsp Black Pepper Powder
    1/4 cup Spring Onion Greens
    200 gms Paneer

DIRECTIONS

Method

1. Add 3 spoons of oil in a pan.

2. Once the oil is hot, add ginger, garlic cloves, green chillies, spring onions, soya sauce, chilli sauce, salt to taste, capsicum, black pepper powder and spring onion greens.

3. Mix it and cook well.

4. In case you want to make gravy then add water and continue to stir and cook.

5. Then add a bowl of chopped paneer.

6. Mix it all for a final time.

7. Garnish with spring onion greens and serve it hot.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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