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Paneer Chilli (Hindi)


Apr 15, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Make your favourite paneer dish in less than 15 minutes!

INGREDIENTS

    1 packet of Ching’s Secret Paneer Chilli Masala
    2 tbsp. of oil
    200g of paneer cubes
    100g of diced vegetables (onion, capsicum, carrot)
    1 slit green chilli
    2 cup (300ml) water
    Chopped Spring onion for garnishing

DIRECTIONS

1. Add 3 tsp Ching’s Secret Paneer Chilli Masala to 2 cups water & mix well.

2. Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.

3. Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

4. Garnish with chopped spring onion & serve hot.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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