Paneer Kofta
Paneer Kofta is a North Indian Main Course Recipe. This delicious dish is prepared by making small balls of Cottage cheese and almonds. It tastes the best when served with roti or rice. Try this lip-smacking dish by Pallavi and let us know in the comments below.
Mash the grated paneer by adding cornflour and salt.
Make round balls out of them and stuff cheese and almonds in between.
Deep fry the paneer koftas until they turn golden brown in color For the Gravy:
Ina pan add oil, ginger garlic paste, onion paste and mix them together until they turn golden brown in color.
Add turmeric powder, coriander powder, garam masala, red chilli powder, water and mix them for 1-2 minutes.
Add tomato puree and water and let it boil for a minute.
Add the fried paneer kofta to the gravy and cook it for more 1-2 minutes.
Paneer kofta is ready to serve.
Pallavi Nigam Sahay
Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).