Top

Paneer Paratha Recipe

Paneer Paratha Recipe
X

Mix all the ingredients together in a bowl.

Add small amounts of water to knead a stiff dough.

Now roll out small portions of the dough in paratha shape.

Cook the paratha over a flat pan, on both sides, until golden brown in colour.

Your Paneer Paratha is ready to serve.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

    Next Story