India Food Network India

Recipes,Snacks


Jul 20, 2020

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Medium

INGREDIENTS

    1/2 cup Peanut Butter
    1/4 cup Fresh Coconut Water
    Minced Garlic
    Dried basil Leaves
    Chilli Flakes
    Pinch OF Salt
    1 tbsp Soya Sauce
    Paneer Cubes
    Oil

DIRECTIONS

Method:

1. First, begin by making the peanut butter marinade, so take half a cup of peanut butter and fresh coconut water.

2. Put minced garlic, dried basil leaves, and chili flakes along with some salt and soya sauce.

3. Give it all a whisk in order to make a paste.

4. Take the paste out in a big bowl.

5. Take a few wooden sticks and place paneer cubes on them.

6. Coat the paneer cubes well in the peanut butter paste.

7. Take a griller pan and grease some oil on it.

8. Place the cubes in the pan when it is hot and fry them from both the sides till they are done.

9. Serve it in a plate with some garnish of spring onion greens.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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